Summary and Tips
Miami's culinary landscape during the holiday season is an invitation to explore and savor exceptional flavors. From the Argentine grill at Los Fuegos to the sophistication of Mirabella, each restaurant presents a unique experience that’s sure to please diners. As you prepare to celebrate this festive season, consider visiting one of these top spots.
Key Points:
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Miami offers a variety of restaurants featuring special holiday menus.
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We highlight options such as Andrés Carne de Res, Mirabella, Los Fuegos, Pao, and Black Tap.
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Each venue delivers a culinary experience that blends tradition and innovation.
Featured Tips:
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Make reservations in advance, as these restaurants are highly sought after during the season.
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Consider trying wine pairings offered by some venues to elevate your dining experience.
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Don’t hesitate to explore dessert options; many restaurants feature exclusive holiday treats.
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Andrés Carne de Res: A Flavorful Celebration
“Celebrate the magic of Christmas at Andrés Carne de Res Miami with an exclusive menu that will make this holiday season unforgettable,” states the establishment. For a price of $185 per person (or $125 for those under 21), diners can enjoy an appetizer, a main course, a dessert, and a drink of their choice. The menu includes options such as “Grilled Lamb Chops, Caribbean Charcoal Lobster, and a 16 oz Prime Rib,” ensuring a vibrant evening filled with flavor. This restaurant is perfect for those seeking a lively and festive atmosphere to share with loved ones.
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Price: $125 (under 21); $185 (21+)
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Details: Exclusive menu with appetizer, main course, dessert, and drink.
Mirabella: Italian Tradition in Every Bite
“To celebrate Christmas, Mirabella Coastal Italian by Michael White will offer a special three-course dinner crafted by the chef for $85 per person,” highlights the restaurant. This menu features the famous “Crudo Misto,” a fusion of bluefin tuna, king salmon, and hamachi, promising to delight Italian cuisine lovers. “The dessert, a classic gianduja budino, is the perfect way to conclude a celebration steeped in tradition,” adds the chef. Mirabella is the ideal spot for those seeking a refined and authentic dining experience.
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Price: $85 per person
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Details: Special three-course dinner with wine pairing options.
Los Fuegos by Francis Mallmann: A Grilled Feast
“Located at Faena Miami Beach, Los Fuegos, by award-winning Argentine grill master Francis Mallmann, offers patrons a modern take on traditional barbecue,” notes the restaurant. With a focus on locally sourced ingredients and open-fire cooking, this destination stands out for its vibrant atmosphere. For Christmas, a la carte dishes such as “Bluefin Tuna Crudo” and “Grass-Fed Argentine Loin from the Wood Oven” are perfect for sharing in a festive setting.
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Price: A la carte:
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Bluefin Tuna Crudo: $40
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Grilled Branzino: $55
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Wood Oven Argentine Loin: $85
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Yule Log: $45
Pao by Paul Qui: Culinary Innovation on Christmas Eve
“Inspired by international styles, Pao presents a new brand of modern Asian cuisine from chef Paul Qui,” mentions the venue. On Christmas Eve, they will offer special a la carte dishes such as “Hokkaido Scallops,” which combine unique flavors, and the “Mezcal Aged Wagyu Prime Rib.” This restaurant not only provides an exceptional culinary experience but also boasts stunning ocean views, making it a top choice for an unforgettable celebration.
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Price: A la carte:
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Hokkaido Scallops: $27
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Mezcal Aged Wagyu Prime Rib: $83
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Yule Log: $45
Black Tap Craft Burgers & Beer: Surprises for Your Palate
“Recently arrived in Miami, Black Tap Craft Burgers & Beer brings its world-renowned menu to the Brickell neighborhood,” emphasizes the restaurant. In December, they will feature specials like the “Holiday Juicy Lucy” and the “Holiday Mini CrazyShake Flight,” showcasing bold and delicious combinations. “This spot is perfect for those looking for a more casual yet equally festive atmosphere,” conclude their representatives.
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Price: December specials:
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Holiday Juicy Lucy: $23
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Holiday Mini CrazyShake Flight: $35
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