Under the guidance of renowned Argentine grill master, Francis Mallmann, Los Fuegos embodies the passion and love for the ancient art of cooking with fire. Gastronomic inspiration from the gaucho tradition intertwines with touches of sophistication, resulting in a unique culinary experience. Through the use of local ingredients and direct fire cooking techniques, Mallmann has successfully revived the authentic flavors of Argentine cuisine within a contemporary setting.
The menu offers a wide range of culinary delights, from tempting grilled octopus to juicy Argentine beef fillet, and the iconic Argentine alfajores to top off the experience. Additionally, Los Fuegos boasts an extensive selection of wines, both Argentinean and renowned international labels, perfectly complementing each dish.
Visitors have the option to enjoy their meal in the elegant interior of the restaurant or on the charming terrace overlooking the pool and lush hotel gardens. Every corner of Los Fuegos has been carefully designed to create a sophisticated and inviting atmosphere, where diners can immerse themselves in an enveloping ambiance while indulging in the pleasures of haute cuisine.
From Francis Mallmann's passion to the meticulous attention to every detail, this restaurant embodies the spirit of Argentine cuisine at its finest. This gastronomic destination transcends borders and attracts both locals and tourists alike, thanks to its ability to evoke emotions and transport diners to the majestic Argentine pampas. Every bite at Los Fuegos is an invitation to explore the deepest corners of Argentine culture and culinary art.
