Casadonna: Another sign that Miami has become a gastronomic capital.

(By Maqueda) Located at the vibrant 1737 N Bayshore Drive, Miami, FL 33132, Casadonna is not just a restaurant; it’s an experience that awakens the senses and celebrates the rich cultural diversity of our city. Since its opening, this space has captured the attention of food lovers, becoming a must-visit destination for those seeking quality and creativity in every dish.

Casadonna is a restaurant inspired by the cuisine of the Italian coast, developed in collaboration between Groot Hospitality and Tao Group Hospitality. The new concept accommodates 366 diners indoors, outdoors, and at the bar. Designed by Ken Fulk, the restaurant is located in the same Mediterranean-style building as the historic Women's Club of Miami, in the blossoming Edgewater neighborhood.

A culinary journey in the heart of Miami:

The atmosphere of Casadonna reflects its philosophy: a fusion of modernity and warmth. With stunning views of Biscayne Bay, the restaurant provides the perfect setting for a romantic dinner or a celebration with friends. The decor, elegant and inviting, complements the culinary experience, making each visit memorable.

 

The menu at Casadonna pays homage to contemporary gastronomy, where each dish tells a story. With influences from Mediterranean cuisine and Caribbean touches, the chefs use fresh, seasonal ingredients, elevating familiar flavors to new heights. From their exquisite octopus carpaccio to innovative tapas, each bite is an explosion of flavor.

Located in the historic Women’s Club of Miami, inaugurated in 1926 and listed on the U.S. National Register of Historic Places, Casadonna takes its name from a fusion of Italian words that translates to “house of the woman.” The restaurant aims to be an exceptional culinary destination, offering an Italian Riviera-style dining experience with handcrafted dishes inspired by traditional recipes from cities like Naples, Taormina, Bari, Positano, and Gaeta.

David Grutman, founder of Groot Hospitality, and Noah Tepperberg of Tao Group have joined forces in this project that goes beyond friendship. Grutman commented: “He’s not just my best friend; he’s also a great support in my career.” Together, they bring an impressive portfolio of restaurants and a clear vision to make Casadonna a reference in Miami’s dining scene.

With a capacity of over 300 diners, the restaurant features a captivating design by Ken Fulk that will enchant visitors from the moment they arrive. The experience begins at a garden-style patio bar, where a retractable roof and arched windows allow guests to enjoy the bay breeze, all surrounded by lush floral elements. This space, which took nearly six years to complete, offers spectacular views that complement the culinary offerings.

This approach is enhanced by personalized cocktails and an extensive wine list. Casadonna opens on weekends for brunch and dinner.

The menu at Casadonna is a celebration for food lovers. From crispy artichokes with Amalfi lemon and garlic aioli to Wagyu beef carpaccio and swordfish, each dish is designed to delight. Among the main courses, highlights include a veal chop with caramelized garlic and a salt-crusted branzino. Grutman emphasizes his preference for pasta, which he says, “is more olive oil than red sauce,” including options like lemon scialatelli with caviar and squid ink spaghetti with lobster.

Both owners are open to future collaborations in South Florida and beyond. “We are both known for scaling successful brands, and hopefully, we can take this to other markets,” they stated.

With its combination of history, elegance, and a unique culinary proposal, Casadonna is shaping up to be a new emblem of gastronomy in Miami. If you’re looking for a place to enjoy an exceptional dining experience, there’s no doubt this restaurant should be on your list. The grand opening is scheduled for October 26, and Casadonna will undoubtedly be a destination you won’t want to miss.

But it’s not just the food that shines at Casadonna; its wine list is one of the most comprehensive in Miami, offering a carefully curated selection that ranges from local wines to international labels that perfectly pair with each dish.

 

And, of course, we can’t forget the service. The team at Casadonna is trained to provide exceptional customer service, always ready to recommend the best pairing or the dish of the day, ensuring that every visit is unique.

In summary, Casadonna has established itself as a gastronomic reference in Miami, a place where the passion for cooking translates into dishes that delight and surprise. Whether you’re looking for an intimate dinner, a special celebration, or just a night of good food, this restaurant is the ideal destination.

Don’t miss the opportunity to discover what Casadonna has to offer, because every visit will undoubtedly be an unforgettable journey.

 

El trofeo invisible pero invaluable que ganó Norris (lo que nadie te cuenta sobre ser campeón en la F1, hoy)

(Por Juan Maqueda en equipo con Mauricio, Martinez Bueno, Destefano y la comunidad Ristretter) Cuando Lando Norris levantó aquel trofeo de 5,5 kilogramos en Abu Dhabi, el mundo vio el clímax de una historia deportiva. Pero lo que realmente ocurrió ese día representa una lección magistral en branding personal, economía del entretenimiento y construcción de legado que Miami – epicentro del show business latinoamericano – debería estudiar con lupa microscópica.

(Tiempo de lectura de valor: 4 minutos)

Norris campeón mundial: ¿cómo queda el mapa global actualizado de pilotos y naciones que forjaron los 35 campeones de la F1?

(Por Juan Maqueda en equipo con Mauricio, Martinez Bueno, Destefano y la comunidad Ristretter) Detrás de cada campeón de Fórmula 1 hay dos banderas: la de su nacimiento y la de su equipo. Hoy, tras la consagración de Lando Norris, presentamos el análisis definitivo de las fuerzas geopolíticas y empresariales que dominan el deporte motor mundial.

(Tiempo de lectura de valor: 4 minutos)

Messi campeón con Inter Miami: “Estoy muy feliz" (la ciudad, todos los negocios, los medios, las marcas y anglolatina, también)

(Por Ortega desde el Chelsea Stadium, con Maqueda y Maurizio) Luego de la consagración de Inter Miami tras ganar 3-1 la final ante Vancouver Whitecaps en la MLS 2025, Lionel Messi habló con Apple TV y dejó una serie de declaraciones en las que repasó el camino del equipo, valoró el esfuerzo de la temporada y se emocionó al referirse al retiro de sus amigos Jordi Alba y Sergio Busquets.

(Tiempo de lectura de valor: 4 minutos)

La jugada maestra: cómo Louis Vuitton y Ana de Armas reescribieron las reglas del marketing deportivo global en Abu Dhabi

(Por Juan Maqueda en equipo con Maurizio, Martinez Bueno, Destefano y la comunidad Ristretter) No fue una casualidad. Fue un algoritmo de influencia ejecutado con precisión de cirugía nanométrica. Cuando Ana de Armas, con la elegancia de un felino y el magnetismo de una supernova, agitó la bandera a cuadros en el Gran Premio de Abu Dabi, no solo estaba marcando el final de una carrera.

(Tiempo de lectura de valor: 4 minutos)

Adidas despliega su arma secreta en Londres: el "Hybrid Hotel" (una muestra más de la era del ecosistema-crossing de expansión de categorías)

(Por Maurizio y Rodriguez Otero) Qué más necesitas ver para entender que todo lo que sabías de marketing y del “retorno” quedó absolutamente caduco. "Hybrid Hotel" No es un hotel. Es un manifiesto físico del regreso de la expansión de las experiencias y de categorías a niveles de universos de marca. 

(Tiempo de lectura de valor: 4 minutos)

¿El éxito total de la F1? ¿Qué nos enseña a todas las empresas y marcas hoy? (manual ágil aquí)

(Por M. Rodriguez Otero, Maqueda junto a M. Maurizio, Martinez Bueno, Destefano y la comunidad Ristretter) ¿Te preguntaste por qué algunas marcas están desarrollando mega acciones cruzadas de marketing y sólo ellas están logrando atrapar la mente y el corazón de sus consumidores? La respuesta está en algo que, en 2025, ya no es una opción: el crossing marketing, el head of cultura y las mega activaciones multisensoriales.

(Lectura ágil de alto valor estratégico: 4 minutos)