Casadonna: Another sign that Miami has become a gastronomic capital.

(By Maqueda) Located at the vibrant 1737 N Bayshore Drive, Miami, FL 33132, Casadonna is not just a restaurant; it’s an experience that awakens the senses and celebrates the rich cultural diversity of our city. Since its opening, this space has captured the attention of food lovers, becoming a must-visit destination for those seeking quality and creativity in every dish.

Casadonna is a restaurant inspired by the cuisine of the Italian coast, developed in collaboration between Groot Hospitality and Tao Group Hospitality. The new concept accommodates 366 diners indoors, outdoors, and at the bar. Designed by Ken Fulk, the restaurant is located in the same Mediterranean-style building as the historic Women's Club of Miami, in the blossoming Edgewater neighborhood.

A culinary journey in the heart of Miami:

The atmosphere of Casadonna reflects its philosophy: a fusion of modernity and warmth. With stunning views of Biscayne Bay, the restaurant provides the perfect setting for a romantic dinner or a celebration with friends. The decor, elegant and inviting, complements the culinary experience, making each visit memorable.

 

The menu at Casadonna pays homage to contemporary gastronomy, where each dish tells a story. With influences from Mediterranean cuisine and Caribbean touches, the chefs use fresh, seasonal ingredients, elevating familiar flavors to new heights. From their exquisite octopus carpaccio to innovative tapas, each bite is an explosion of flavor.

Located in the historic Women’s Club of Miami, inaugurated in 1926 and listed on the U.S. National Register of Historic Places, Casadonna takes its name from a fusion of Italian words that translates to “house of the woman.” The restaurant aims to be an exceptional culinary destination, offering an Italian Riviera-style dining experience with handcrafted dishes inspired by traditional recipes from cities like Naples, Taormina, Bari, Positano, and Gaeta.

David Grutman, founder of Groot Hospitality, and Noah Tepperberg of Tao Group have joined forces in this project that goes beyond friendship. Grutman commented: “He’s not just my best friend; he’s also a great support in my career.” Together, they bring an impressive portfolio of restaurants and a clear vision to make Casadonna a reference in Miami’s dining scene.

With a capacity of over 300 diners, the restaurant features a captivating design by Ken Fulk that will enchant visitors from the moment they arrive. The experience begins at a garden-style patio bar, where a retractable roof and arched windows allow guests to enjoy the bay breeze, all surrounded by lush floral elements. This space, which took nearly six years to complete, offers spectacular views that complement the culinary offerings.

This approach is enhanced by personalized cocktails and an extensive wine list. Casadonna opens on weekends for brunch and dinner.

The menu at Casadonna is a celebration for food lovers. From crispy artichokes with Amalfi lemon and garlic aioli to Wagyu beef carpaccio and swordfish, each dish is designed to delight. Among the main courses, highlights include a veal chop with caramelized garlic and a salt-crusted branzino. Grutman emphasizes his preference for pasta, which he says, “is more olive oil than red sauce,” including options like lemon scialatelli with caviar and squid ink spaghetti with lobster.

Both owners are open to future collaborations in South Florida and beyond. “We are both known for scaling successful brands, and hopefully, we can take this to other markets,” they stated.

With its combination of history, elegance, and a unique culinary proposal, Casadonna is shaping up to be a new emblem of gastronomy in Miami. If you’re looking for a place to enjoy an exceptional dining experience, there’s no doubt this restaurant should be on your list. The grand opening is scheduled for October 26, and Casadonna will undoubtedly be a destination you won’t want to miss.

But it’s not just the food that shines at Casadonna; its wine list is one of the most comprehensive in Miami, offering a carefully curated selection that ranges from local wines to international labels that perfectly pair with each dish.

 

And, of course, we can’t forget the service. The team at Casadonna is trained to provide exceptional customer service, always ready to recommend the best pairing or the dish of the day, ensuring that every visit is unique.

In summary, Casadonna has established itself as a gastronomic reference in Miami, a place where the passion for cooking translates into dishes that delight and surprise. Whether you’re looking for an intimate dinner, a special celebration, or just a night of good food, this restaurant is the ideal destination.

Don’t miss the opportunity to discover what Casadonna has to offer, because every visit will undoubtedly be an unforgettable journey.

 

American Airlines invierte US$ 1.000 millones que revolucionará el Aeropuerto Internacional de Miami (hasta el infinito y más allá)

(Por Taylor, con Maqueda, edición Maurizio) En una jugada que promete transformar el panorama de las aerolíneas y los viajes internacionales en Estados Unidos, American Airlines ha anunciado una inversión de USD $1,000 millones destinada a la ampliación de la terminal D del Aeropuerto Internacional de Miami (MIA). 

(Lectura de valor, 4 minutos de lectura, material idea para compartir)

American Airlines le da otro vuelo a MIA (Miami Internacional Airport)

(Por Taylor, edición Maurizio) La aerolínea ha anunciado una inversión monumental de USD $1,000 millones para la ampliación de la terminal D en el Aeropuerto Internacional de Miami (MIA), un proyecto previsto para iniciar en 2027 que promete transformar radicalmente la experiencia del viajero.

(Lectura de valor, 4 minutos de lectura, material idea para compartir)

Netflix anuncia al mundo que se cae la compra de Warner (y quizás la operación de crossing media más importante de la historia de los medios)

(Redacción Miami) El comunicado oficial de Netflix: “Creemos que habríamos sido grandes administradores de las icónicas marcas de Warner Bros. y que nuestro acuerdo habría hecho crecer la industria del entretenimiento, al mismo tiempo que preservaría y crearía más empleos de producción en Estados Unidos”.

(Lectura de valor, 4 minutos de lectura, material idea para compartir)

El mundo analiza el “algoritmo Messi”: cómo Inter Miami convirtió un 0-2 en un éxito en todo sentido (el verdadero negocio es la remontada)

(Por Ortega - desde Orlando -, con Maurizio) En la MLS 2026, ganar un clásico no es solo sumar tres puntos: es dominar la conversación. Y eso fue exactamente lo que hizo Inter Miami en Orlando: pasó de un 0-2 en media hora a un 4-2 que reescribe el Clásico de Florida y, sobre todo, deja una señal estratégica para toda la liga

(Lectura de valor, 4 minutos de lectura, material idea para compartir)

El código del Ormuz, la apuesta detrás del barril de crudo a US$ 100

(Por Mauvecin, Maurizio y Taylor) Cuando los titulares gritan sobre el estrecho de Ormuz, la mayoría piensa en un mapa, barcos y un cuello de botella. Lo que solo el 0.5% de las mentes estratégicas procesa es que estamos ante el mayor juego de póquer geopolítico desde la Crisis de los Misiles de Cuba, pero con crudo, drones y algoritmos financieros como fichas. 

(Lectura de valor, 4 minutos de lectura, material idea para compartir)

Coca-Cola Argentina lanza latas Mundial 2026 que arrasan entre los hinchas y los kioscos (y contesta a Coca-Cola Brasil)

(Por Maqueda y Maurizio) A 100 días del mundial, las marcas tienen que hacer mucho más que otros mundiales, las que sean sponsor y las que no. Coca-Cola Argentina (algo así como la Coca Cola campeona del mundo), tiene una gran responsabilidad, acaba de lanzar una edición limitada de 5 latas coleccionables para conmemorar el Mundial 2026, con un diseño que fusiona el clásico rojo de la marca y grafismos en azul y blanco.

(Lectura de valor, 4 minutos de lectura, material idea para compartir)

El futuro del branding en la era de la hiper saturación: McDonald's Nueva Zelanda y un ejemplo que es escuela para todos

(Por Rodriguez Otero y Maurizio) Desde McDonald 's hasta Apple, la necesidad de innovación en branding nunca ha sido más crítica. En este entorno, es esencial que las marcas no solo se adapten, sino que también lideren con estrategias audaces y creativas. Entonces que le queda al resto del universo de marcas… solo hacer mucho más de lo que están haciendo hasta ahora y con una estrategia de ecosistema crossing. 

(Lectura de valor, 4 minutos de lectura, material idea para compartir)