The FDA Bans Red Dye No. 3: A Radical Shift in Florida's and the U.S. Food Industry—What Impact Will It Have Across Latin America?
(By Vera and Maurizio) In a groundbreaking move for food safety, the Food and Drug Administration (FDA) has announced the prohibition of synthetic Red Dye No. 3, renowned for its vibrant cherry-red hue in beverages and candies. This decision, driven by evidence linking this additive to cancer in animals, resonates powerfully at a time when public health has become an undeniable priority. In this article, we’ll dive into the significance of this ban, its implications, and how it affects not only consumers but also the food industry across the U.S. and Latin America.
(By Vera and Maurizio) In a groundbreaking move for food safety, the Food and Drug Administration (FDA) has announced the prohibition of synthetic Red Dye No. 3, renowned for its vibrant cherry-red hue in beverages and candies. This decision, driven by evidence linking this additive to cancer in animals, resonates powerfully at a time when public health has become an undeniable priority. In this article, we’ll dive into the significance of this ban, its implications, and how it affects not only consumers but also the food industry across the U.S. and Latin America.