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An Unmatched Culinary Experience on Lincoln Road
For many culinary businesses in Latin America, it is exceedingly challenging to comprehend or accept that, more than ever, gastronomy is a playful, experiential, thematic enterprise focused on detail expansion rather than merely a food or beverage business. From its inception, Andrés Carne de Res understood that the experience, amplified service down to the most whimsical details, and the creation of a fanciful world are the true business. For those of us fortunate enough to have visited their locations in Colombia multiple times, we know that their branded boutiques, shops, multifaceted experiences, shows, whims, and endless details and attentions are today the only way to not only be different but to amplify the business behind the business.
Summary and Tips
Andrés Carne de Res is more than just a restaurant; it is a sensory journey to the heart of Colombia. With a menu highlighting emblematic dishes, a festive atmosphere, and culturally immersive design, this new space becomes an unmissable destination in Miami.
IG: @infonegociosmiami
Featured Tips:
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Try the Lomo al Trapo: A signature dish you cannot afford to miss.
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Enjoy the live music: The atmosphere transforms with Colombian rhythms.
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Explore the gift shop: Take a piece of Colombia home.
The Story Behind the Legend
Founded in 1982 by Andrés Jaramillo and his wife María Stella Ramírez, Andrés Carne de Res began as a small venue in Chía, Colombia, quickly becoming a cultural landmark that merges Colombian cuisine with art. This restaurant has evolved over the years, expanding to various cities in Colombia and now to Miami. Recognized by The World’s 50 Best Restaurants guide, it has captured the attention of gourmets and nightlife enthusiasts, solidifying its status as a symbol of Colombian spirit.
The Philosophy of Andrés Carne de Res
Andrés Jaramillo expresses his enthusiasm for opening in Miami, emphasizing the importance of the Latino community in the city. “Miami seems to us the ideal place to embark on our adventure in the United States. Here, we can share the spirit of Colombia and create an unforgettable experience,” notes Jaramillo. This philosophy is reflected in every corner of the restaurant and in every dish on the menu.
A Menu that Celebrates Colombian Gastronomy
The menu at Andrés Carne de Res is a tribute to the diversity of Colombian cuisine. Diners can enjoy a wide array of dishes, each crafted with fresh ingredients and presented artistically.
Signature Dishes
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Lomo al Trapo: A tender and juicy cut of meat, grilled and wrapped in a cloth, enhancing the intense flavors of Colombian beef.
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Chicharrones: Crispy and golden, these sides are perfect for complementing any dish.
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Hamburguesa Campesina: A delightful option featuring mozzarella cheese, bacon, and caramelized onions.
Seafood Delights
Seafood enthusiasts will also find their haven on the menu. Dishes such as Caribbean Shrimp Ceviche and Shrimp Encocado reflect the richness of Colombia's coastal culinary heritage.
Variety of Beverages
Andrés Carne de Res spares no effort in offering a diverse drink selection. From refreshing cocktails to craft beers and wines, there’s something for every palate. The cocktails, crafted with exotic fruits and tropical flavors, are a celebration in themselves.
A Culturally Immersive Design
The restaurant’s design reflects Colombia's rich heritage. With wooden furnishings, metallic details, and vibrant hand-painted murals, the ambiance is warm and inviting, encouraging diners to immerse themselves in Colombian culture. Spanning 10,000 square feet with a capacity for 400, the space is divided into four levels, each offering a unique experience.
Unique Experiences on Each Level
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Main Lounge: Ideal for enjoying meals with live music.
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Mezzanine: An intimate space for private gatherings.
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Takeaway Zone: Perfect for taking a piece of Colombia home.
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Rooftop Terrace: With stunning views of Miami Beach, it’s the perfect spot to unwind with a cocktail.
Live Entertainment: More Than Just Food
Andrés Carne de Res is renowned for its vibrant entertainment. Diners will revel in high-energy performances from musicians and DJs playing traditional rhythms, and will also experience Colombia through colors, details, and an abundance of products, not just edibles, but also through branded boutiques, markets, décor, and gift items.
You cannot miss the opportunity to visit a place that understood decades ago that gastronomy is a world of experiences, not just a product.
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Infonegocios RED: 4.5 million Anglophone Latinos reading business news daily.
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Contacts: juan.maqueda@onefullagency.com or marcelo.maurizio@onefullagency.com
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