The Impact of Hispanic Gastronomic Marketing in the U.S
(By Taylor y Maurizio) Within the framework of the 2024 National Restaurant Show in Chicago, the gastronomic marketing expert and CEO of Foodie Restaurant Marketing Agency, Alvaro Psevoznik, is preparing to present his lecture titled "The Unstoppable Boom of Hispanic Restaurants in the U.S.: 'The Secret Recipe' for a Successful Marketing Strategy." This event, taking place from May 18 to 21 at McCormick Place, promises to be an enriching space where emerging trends and innovative marketing strategies that are transforming the Hispanic restaurant industry in the United States will be explored.
(By Taylor y Maurizio) Within the framework of the 2024 National Restaurant Show in Chicago, the gastronomic marketing expert and CEO of Foodie Restaurant Marketing Agency, Alvaro Psevoznik, is preparing to present his lecture titled "The Unstoppable Boom of Hispanic Restaurants in the U.S.: 'The Secret Recipe' for a Successful Marketing Strategy." This event, taking place from May 18 to 21 at McCormick Place, promises to be an enriching space where emerging trends and innovative marketing strategies that are transforming the Hispanic restaurant industry in the United States will be explored.