Only in English

Mié 29/03/2023

eMerge Americas on April 20th and 21st during Miami Tech Week 2023

(By Dino Dal Molin y Marcelo Maurizio) eMerge Americas is the world's leading technology event held in Miami and marks the Miami Tech Week 2023. eMerge Americas brings together the brightest minds and attracts business leaders, government officials, investors, entrepreneurs, and innovators from around the world to discuss technologies that transform our lives. Learn from visionary technology leaders. Experience the latest technological advancements and solutions, all while networking with some of the industry heavyweights.

Autor:
  • (By Dino Dal Molin y Marcelo Maurizio) eMerge Americas is the world's leading technology event held in Miami and marks the Miami Tech Week 2023. eMerge Americas brings together the brightest minds and attracts business leaders, government officials, investors, entrepreneurs, and innovators from around the world to discuss technologies that transform our lives. Learn from visionary technology leaders. Experience the latest technological advancements and solutions, all while networking with some of the industry heavyweights.

Mar 28/03/2023

Peru, the best culinary destination in the world

(By Juan Maqueda) Peru has become a culinary hub in the Americas, with its cuisine gaining worldwide recognition and popularity over the past decade. Peru's food culture is a fusion of indigenous, European, African, and Asian influences that have resulted in a diverse and unique cuisine. The country's abundant natural resources, such as fresh seafood, tropical fruits, and Andean grains, have also played a significant role in the development of Peruvian cuisine.

Autor:
  • (By Juan Maqueda) Peru has become a culinary hub in the Americas, with its cuisine gaining worldwide recognition and popularity over the past decade. Peru's food culture is a fusion of indigenous, European, African, and Asian influences that have resulted in a diverse and unique cuisine. The country's abundant natural resources, such as fresh seafood, tropical fruits, and Andean grains, have also played a significant role in the development of Peruvian cuisine.